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KMID : 0381020030360070667
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Korean Journal of Nutrition
2003 Volume.36 No. 7 p.667 ~ p.674
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The Effect of Isoflavone and/or Grape Seed Oil Supplementation on Blood Lipid Profiles and Bone Strength in Ovariectomized Female Rats
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정혜경
최창숙/이지현/박원종/강명화
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Abstract
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KEYWORD
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isoflavone, grape seed oil, GSH, GST, ovariectomized rat
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FullTexts / Linksout information
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Listed journal information
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